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The makers of XanGo juice, however, claims to have gotten around this obstacle by making a whole fruit juice. In other words, they process the whole fruit for pulping and juicing. The specific process of mangosteen pureeing is undisclosed for proprietary reasons and, assumingly, to protect it from copycats in the industry. The whole fruit extract, apparently, is what you will find in every bottle of XanGo juice.

The XanGo juice, furthermore, is distinctive in its packaging. Much as you’d expect from a Mangosteen juice product, the juice itself is purple. The bottle is definitely sexy, it looks like a bottle of expensive body lotion except is reminiscent of that which you will find on brandy bottles.

Therapeutic Benefits of XanGo Juice

XanGo claims that the XanGo mangosteen juice has therapeutic qualities because of the antioxidant xanthones which has been found to be abundant in mangosteens. Since XanGo juice is supposed to be made from whole mangosteen fruits, then it claims to have been able to retain the xanthones originally found in fresh mangosteen fruits.

XanGo is one of the leaders in the mangosteen supplement industry. In fact, it claims to be the original maker of the mangosteen juice supplement – the original harbinger of the medicinal and therapeutic qualities of mangosteen.

The XanGo Juice Brand XanGo is the maker of the XanGo juice, a mangosteen derivative supplement product. The XanGo brand name is a combination of the “Xan” from Xanthones – the antioxidants that is supposed to be more powerful than even Vitamin C and Vitamin E – and the “Go” from mangosteen, which is supposed to be the largest source of xanthones now known.

XanGo mangosteen juice, according to its makers, is made up of whole mangosteen fruits. Mangosteen, after all, is a two-layered fruit. Outside is the purple rind, which contains most of the antioxidant xanthones, and inside the rind is the fleshy, white pulp which is the edible part of the mangosteen fruit. You can say that the white segments inside have all the sensational flavor but a negligible amount of antioxidants, whereas the purple rind around it has all the antioxidants that you want but not the taste you’d like. Yes, indeed, you won’t be able to eat the rind raw; it’s very bitter due to its tannic acid content.